Sharp mint gives these infusions a wonderful extra zing at the finish.Įxclusive Mahajanga chocolate surrounds a tangy cherry-infused ganache.Ĭoffee liquor wrapped in a chocolate shell made from exclusive Quito cacao.ĭark chocolate made with a varietal cacao from Sri Lanka encases a tart, fresh raspberry ganache. Raspberry Colombo Cacao Chocolate Infusions The finest chocolate encases a sweet, fresh lemon ganache.įresh cinnamon lends these delightful infusions a long, slow finish and lasting aftertaste. Ganache of roasted almonds accented by the finest vanilla, surrounded by the finest chocolate comprise these delectable infusions. Using only the freshest raspberries are the secret to these wonderful infusions. Strong, dark coffee liquor enrobed in subtle, sublime chocolate. Rich chocolate surrounds a tangy cherry ganache. Rich, smooth chocolate infused with fresh coconut ganache. Velvety milk chocolate filling in a pure milk chocolate shell. Roasted almonds, creamy chocolate and the finest vanilla - delicious! Rich chocolate-encased fresh roasted hazelnuts, with a hint of vanilla, make these squares hard to resist. Rich coffee-flavored chocolate squares are perfect for entertaining.įragrant fresh mint is the key to these delightful after-dinner chocolate squares.ĭark chocolate enrobes a crisp nougat of roasted almonds.Ī hint of vanilla kisses a fresh cherry in these luscious chocolate squares.Ī wisp of Madagascar vanilla, combined with cinnamon, give these squares a uniquely satisfying flavor and hue.Ĭreamy milk chocolate squares with a surprising whiff of vanilla. Roasted hazelnuts in creamy, smooth milk chocolate, fashioned into squares. Light and buttery caramel centers enrobed in pure, dark chocolate. One luscious sweet cherry surrounded by the finest chocolate.ĭark chocolate squares with a sweet cinnamon flare that evokes warmth and good cheer. These squares are made with fresh almonds, and exhibit a nutty, earthy finish.Ī whole, toasted hazelnut awaits in these squares of the finest dark chocolate. The finest extra dark chocolate shaped into squares.įresh cashews, encased in rich, dark chocolate shaped into squares. High cacao content combined with roasted coffee beans makes these bars a pleasure to see, smell and taste. The snap of these sleek, extra dark and nutty bars is beyond compare.
These Extra Dark Chocolate Bars are made with 75% pure cacao.īlending milk solids, sugar and cacao, these untraditional bars have become popular the world over. Sri Lankan cacao beans give these bars a wonderful aroma and remarkable finish. Only the finest Mahajanga cacao harvested in Madagascar is used to craft these dark, delectable bars. The finest Quito cacao lends these bars a unique taste that lingers on the palate.Ĭacao beans imported from Trinidad give these bars their distinct, incomparable temper and taste. Sharp mint gives these bars a wonderful aftertaste. These scrumptious bars are made with roasted cashews, sugar and cacao beans.ĭense chocolate with real roasted coffee you will savor at the finish.įresh lemons from Trinidad provide an intense burst of tangy, sweet flavor. Higher cacao content makes these a bit fancier than Basic Chocolate Bars.Ī rich and creamy blend of fine milk solids, cacao and sugar.įresh roasted almonds on a bed of the finest chocolate. Simple chocolate bars that are simply delicious. In Chocolatier, there are 16 recipes per confection type: